مجموعة كيتس كوتي بلان دو بلان 2014 ثلاثية

Opened this for a quiet anniversary dinner and the fine bubbles just kept going, silky from that hand-harvested fruit. The 2014 vintage feels properly mature now, all toast and gentle citrus rather than sharp. One glass turned into three without me noticing.

The malolactic fermentation really rounds out the acidity here, making it feel almost creamy on the finish. I opened it for a quiet anniversary dinner and the bubbles were so fine and persistent, we stretched the bottle over two hours without it going flat.

The hand-harvesting from that Kent Downs vineyard really comes through in the texture—it’s creamy yet taut, with that refined malolactic finish making it dangerously easy to sip. Opened it for a quiet anniversary dinner and it stole the show.