Brut Trio

The red apple and toast aromas hit you right after the pour, and the bubbles are so fine they feel creamy on the tongue. Finished a bottle with oysters and it paired better than any French fizz I've tried lately.

That classic blend of Chardonnay, Pinot Noir, Pinot Meunier, and Pinot Blanc gives it such a lovely, layered finish—my Sunday lunch suddenly felt like a celebration. The freshly baked bread note carried through beautifully from the first sip to the last.

The aromas of red apple and lemongrass hit right after pouring, and the freshly baked bread note lingers nicely on the finish. It’s crisp, balanced, and honestly worth every penny for a special occasion.