Category: ラベル付き食前酒
ケント州中心部にあるチャペル・ダウン最高級のブドウ園のピノ・ノワール・ロゼワインと、コッツウォルズ産の新鮮なラズベリーで野生発酵させたオー・ド・ヴィーを使用。AKERは、最高のイングリッシュ素材の真の個性を引き出すことに誇りを持っています。
花、根、スパイスの浸出液をニガヨモギでバランスよく調和させ、最後にチャペル・ダウンのシャルドネのグレープスキン蒸留酒を加えて、さらに風味を高めています。
That first sip hit me with such a delicate balance—the rosé’s crispness pairing beautifully with the raspberry kick. I poured it over ice for a sunny afternoon and it disappeared way too fast. The Kent vineyard fruit really shines through.
Poured this over ice with a splash of soda after a long week, and the wild raspberry eau de vie gave it a bright, tangy finish that felt properly crafted. The Pinot Noir base from Kent is smooth and dry, not syrupy at all. Definitely my new go-to for summer evenings.
The raspberry eau de vie really shines through without overpowering the rosé—it's like sipping a summer garden in a glass. Had it chilled with a few berries dropped in and the wild fermentation gives it this lovely, subtle fizz on the finish.
