Spring Winemaker Dinner at the Swan

$50 ~~$100~~ In stock

Category: Tours

An exclusive Spring Winemaker Dinner at our onsite restaurant The Swan on the 4th March at 7pm.

Hosted by our Head Winemaker Josh Donaghay-Spire, this special event will celebrate a fantastic selection of Chapel Down still and sparkling wines including favourites such as Bacchus 2024, and Grand Reserve 2019.

Head Chef Charlie Whitton at The Swan will be creating a unique four-course menu designed to pair beautifully with each wine. Josh will talk through each of the wines ahead of each course and be happy to answer any questions.

The evening will begin with a glass of sparkling wine on arrival and will conclude with tea and coffee.

Customer Reviews (4.9 / 5 · 13 reviews)

Joshua ★★★★★ Aug 13, 2026

Josh was incredibly engaging as host and walked us through each pour with real passion, not scripted talk. The four-course pairing menu at The Swan hit every note, and I left feeling like I actually understood spring winemaking. A splurge, but worth every penny for that March evening.

Chloe ★★★★★ Aug 12, 2026

The intimate setting at The Swan made the evening feel truly special, and the 7pm start was perfect for a relaxed spring evening. Josh paired each course with wines that genuinely elevated the food, and his stories between pours kept the whole table engaged. Worth every penny for anyone who loves wi

Eli ★★★★★ Aug 11, 2026

Josh was incredibly engaging as he talked through each wine, and the way he paired them with the courses made the whole dinner feel like a proper masterclass. The setting in the restaurant was lovely and the evening ran right on schedule. Only wish I'd booked a table closer to the window for the sun