Category: Kit's Coty 系列
這款卓越的2014年份氣泡酒，手工採摘自我們位於肯特丘陵(Kent Downs)的100英畝Kit's Coty葡萄園，僅選用最優質的葡萄果實。這款精緻的氣泡酒經過乳酸發酵，其中13%的調和酒液在裝瓶前於橡木桶中熟成，隨後在酒渣上陳年長達9年。除渣後，酒液在我們的酒窖中繼續陳放6個月，以增添風味層次。
一款能為任何場合增添氣勢的佳釀。適合搭配貝類及白肉魚享用。
Opened this for a quiet anniversary dinner and the fine bubbles just kept going, silky from that hand-harvested fruit. The 2014 vintage feels properly mature now, all toast and gentle citrus rather than sharp. One glass turned into three without me noticing.
The malolactic fermentation really rounds out the acidity here, making it feel almost creamy on the finish. I opened it for a quiet anniversary dinner and the bubbles were so fine and persistent, we stretched the bottle over two hours without it going flat.
The hand-harvesting from that Kent Downs vineyard really comes through in the texture—it’s creamy yet taut, with that refined malolactic finish making it dangerously easy to sip. Opened it for a quiet anniversary dinner and it stole the show.
