Frühlings-Winemaker-Dinner im Swan

$50 ~~$100~~ In stock

Category: Touren

Ein exklusives Frühlings-Winzer-Dinner in unserem hauseigenen Restaurant The Swan am 4. März um 19:00 Uhr.

Unser Chef-Winzer Josh Donaghay-Spire lädt zu diesem besonderen Abend ein, der eine fantastische Auswahl an Chapel Down Still- und Schaumweinen präsentiert, darunter Klassiker wie Bacchus 2024 und Grand Reserve 2019.

Küchenchef Charlie Whitton von The Swan kreiert ein einzigartiges Vier-Gänge-Menü, das perfekt auf jeden Wein abgestimmt ist. Josh wird vor jedem Gang die Weine vorstellen und steht Ihnen gerne für Fragen zur Verfügung.

Der Abend beginnt mit einem Glas Sekt zur Begrüßung und endet mit Tee und Kaffee.

Customer Reviews (4.9 / 5 · 13 reviews)

Joshua ★★★★★ Aug 13, 2026

Josh was incredibly engaging as host and walked us through each pour with real passion, not scripted talk. The four-course pairing menu at The Swan hit every note, and I left feeling like I actually understood spring winemaking. A splurge, but worth every penny for that March evening.

Chloe ★★★★★ Aug 12, 2026

The intimate setting at The Swan made the evening feel truly special, and the 7pm start was perfect for a relaxed spring evening. Josh paired each course with wines that genuinely elevated the food, and his stories between pours kept the whole table engaged. Worth every penny for anyone who loves wi

Eli ★★★★★ Aug 11, 2026

Josh was incredibly engaging as he talked through each wine, and the way he paired them with the courses made the whole dinner feel like a proper masterclass. The setting in the restaurant was lovely and the evening ran right on schedule. Only wish I'd booked a table closer to the window for the sun