Cena del Vignaiolo di Primavera al Cigno

Josh was incredibly engaging as host and walked us through each pour with real passion, not scripted talk. The four-course pairing menu at The Swan hit every note, and I left feeling like I actually understood spring winemaking. A splurge, but worth every penny for that March evening.

The intimate setting at The Swan made the evening feel truly special, and the 7pm start was perfect for a relaxed spring evening. Josh paired each course with wines that genuinely elevated the food, and his stories between pours kept the whole table engaged. Worth every penny for anyone who loves wi

Josh was incredibly engaging as he talked through each wine, and the way he paired them with the courses made the whole dinner feel like a proper masterclass. The setting in the restaurant was lovely and the evening ran right on schedule. Only wish I'd booked a table closer to the window for the sun