Makan Malam Pembuat Anggur Musim Semi di The Swan

$50 ~~$100~~ In stock

Category: Tur

Makan Malam Eksklusif Pembuat Anggur Musim Semi di restoran kami The Swan pada tanggal 4 Maret pukul 19.00.

Dipandu oleh Kepala Pembuat Anggur kami, Josh Donaghay-Spire, acara spesial ini akan merayakan pilihan anggur still dan sparkling Chapel Down yang fantastis, termasuk favorit seperti Bacchus 2024, dan Grand Reserve 2019.

Kepala Koki Charlie Whitton di The Swan akan menciptakan menu empat hidangan unik yang dirancang untuk dipadukan dengan sempurna dengan setiap anggur. Josh akan menjelaskan setiap anggur sebelum setiap hidangan dan dengan senang hati menjawab pertanyaan apa pun.

Malam akan dimulai dengan segelas anggur sparkling saat kedatangan dan diakhiri dengan teh dan kopi.

Customer Reviews (4.9 / 5 · 13 reviews)

Joshua ★★★★★ Aug 13, 2026

Josh was incredibly engaging as host and walked us through each pour with real passion, not scripted talk. The four-course pairing menu at The Swan hit every note, and I left feeling like I actually understood spring winemaking. A splurge, but worth every penny for that March evening.

Chloe ★★★★★ Aug 12, 2026

The intimate setting at The Swan made the evening feel truly special, and the 7pm start was perfect for a relaxed spring evening. Josh paired each course with wines that genuinely elevated the food, and his stories between pours kept the whole table engaged. Worth every penny for anyone who loves wi

Eli ★★★★★ Aug 11, 2026

Josh was incredibly engaging as he talked through each wine, and the way he paired them with the courses made the whole dinner feel like a proper masterclass. The setting in the restaurant was lovely and the evening ran right on schedule. Only wish I'd booked a table closer to the window for the sun