Vårvinmaksermiddag på The Swan

$50 ~~$100~~ In stock

En eksklusiv vår-vinmakedinner på vår restaurant The Swan den 4. mars kl. 19.00.

Verten er vår hovedvinmaker Josh Donaghay-Spire, og denne spesielle begivenheten feirer et fantastisk utvalg av Chapel Downs stille og musserende viner, inkludert favoritter som Bacchus 2024 og Grand Reserve 2019.

Kjøkkensjef Charlie Whitton på The Swan lager en unik fire-retters meny som er designet for å passe perfekt til hver vin. Josh vil snakke om hver vin før hver rett og svarer gjerne på spørsmål.

Kvelden starter med et glass musserende vin ved ankomst og avsluttes med te og kaffe.

Customer Reviews (4.9 / 5 · 13 reviews)

Joshua ★★★★★ Aug 13, 2026

Josh was incredibly engaging as host and walked us through each pour with real passion, not scripted talk. The four-course pairing menu at The Swan hit every note, and I left feeling like I actually understood spring winemaking. A splurge, but worth every penny for that March evening.

Chloe ★★★★★ Aug 12, 2026

The intimate setting at The Swan made the evening feel truly special, and the 7pm start was perfect for a relaxed spring evening. Josh paired each course with wines that genuinely elevated the food, and his stories between pours kept the whole table engaged. Worth every penny for anyone who loves wi

Eli ★★★★★ Aug 11, 2026

Josh was incredibly engaging as he talked through each wine, and the way he paired them with the courses made the whole dinner feel like a proper masterclass. The setting in the restaurant was lovely and the evening ran right on schedule. Only wish I'd booked a table closer to the window for the sun